The Texas prison system has a new goal: Serving slightly more edible food. As part of a long-term strategic plan, the corrections agency aims to do away with the worst of prison fare — the meager and sometimes moldy brown-bag meals served during lockdowns, which occur regularly and can last for weeks.
![A hotdog with a tortilla, a cup of mush and a raw potato.](/sites/default/files/styles/blog_featured_image/public/articles/2023-01/screenshot-2023-01-20-94822-am.png?itok=F23_q1O6)